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Ingredients
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1 (12 fluid ounce) can or bottle beer
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¼ cup brown sugar
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¼ cup kosher salt
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¼ cup paprika
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2 tablespoons ground black pepper
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¼ teaspoon cayenne pepper
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1 cup teriyaki marinade
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¼ cup vegetable oil
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10 chicken legs, rinsed and patted dry
Directions
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Stir the beer, brown sugar, kosher salt, paprika, black pepper, cayenne pepper, and teriyaki marinade together in a bowl.
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Rub the chicken legs thoroughly with the vegetable oil. Poke several holes in the flesh of the chicken legs with a fork; arrange in a single layer in a glass dish. Pour the marinade over the chicken legs; marinate in refrigerator for 1 hour.
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Preheat an outdoor grill for medium heat, and lightly oil the grate.
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Remove the chicken from the marinade and shake off any excess liquid. Discard remaining marinade.
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Grill the chicken legs on the preheated grill until no longer pink at the bone and the juices run clear, turning one-quarter turn every 5 minutes, 20 to 25 minutes total. An instant-read thermometer inserted into the thickest part of the leg, near the bone should read 180 degrees F (82 degrees C).
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
412 | Calories |
19g | Fat |
14g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 412 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 22% |
Cholesterol 143mg | 48% |
Sodium 3524mg | 153% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 44g | 87% |
Vitamin C 2mg | 2% |
Calcium 42mg | 3% |
Iron 4mg | 19% |
Potassium 531mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.