Slow Cooker Moroccan Chicken

4.1

(126)

102 Reviews

20 Photos

Tasty, easy, and impressive! Serve with couscous or rice.

Submitted by juliebu

Published on April 3, 2019

20

Prep Time:

15 mins

Cook Time:

5 hrs 15 mins

Total Time:

5 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
4 cloves garlic, chopped
1 large onion, chopped
1 (28 ounce) can diced tomatoes
3 fresh peaches - peeled, pitted, and sliced
1 (15 ounce) can garbanzo beans, drained
1 cup chopped dried apricots
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon cinnamon
½ teaspoon ground coriander
½ teaspoon cayenne pepper
2 cups chicken broth
1 tablespoon cornstarch
1 tablespoon water
3 tablespoons chopped fresh cilantro
⅓ cup slivered almonds, toasted

Directions

Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. Cook on Low for 5 hours.
Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.

Nutrition Facts (per serving)

284	Calories
6g	Fat
38g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 284
% Daily Value *
Total Fat 6g	7%
Saturated Fat 1g	4%
Cholesterol 39mg	13%
Sodium 385mg	17%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	22%
Total Sugars 19g
Protein 21g	41%
Vitamin C 36mg	40%
Calcium 120mg	9%
Iron 6mg	31%
Potassium 716mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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