![Pesto Pizza on pizza peel](https://cdn.statically.io/img/www.allrecipes.com/thmb/NbX6HdGdBgYxr1Y3EOgal29-fRU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21528-Pesto-Pizza-dabblingdiva_5423214_original-4x3-1-cf97d756ed4947c69f9b9e0c3bb8a90c.jpg)
Ingredients
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1 (12 inch) pre-baked pizza crust
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½ cup pesto
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1 ripe tomato, chopped
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½ cup green bell pepper, chopped
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1 (2 ounce) can chopped black olives, drained
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½ small red onion, chopped
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1 (4 ounce) can artichoke hearts, drained and sliced
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1 cup crumbled feta cheese
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
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Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.
Nutrition Facts (per serving)
394 | Calories |
20g | Fat |
39g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 39% |
Cholesterol 36mg | 12% |
Sodium 937mg | 41% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 17g | 35% |
Vitamin C 17mg | 19% |
Calcium 282mg | 22% |
Iron 1mg | 8% |
Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.