Pesto Pizza

4.7

(204)

141 Reviews

41 Photos

This pesto pizza can be made with your favorite prepared pesto or homemade pesto. It's so quick to make for a light and flavorful alternative to regular cheese and tomato pizza!

Submitted by Shelly Williams

Updated on June 10, 2024

41

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

Nutrition Facts (per serving)

394	Calories
20g	Fat
39g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 394
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	39%
Cholesterol 36mg	12%
Sodium 937mg	41%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 17g	35%
Vitamin C 17mg	19%
Calcium 282mg	22%
Iron 1mg	8%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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