![](https://cdn.statically.io/img/www.allrecipes.com/thmb/c7pBs3A-Oi0Qhdc5Wd1H_QoNQBQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4170502-1f67d4e9a73a4c05bcdc79fccb963291.jpg)
Ingredients
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1 (4 pound) boneless turkey breast, trimmed
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2 cups chopped onion
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½ cup pitted kalamata olives
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½ cup oil-packed sun dried tomatoes, thinly sliced
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½ cup chicken broth, divided
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2 tablespoons fresh lemon juice
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1 teaspoon Greek seasoning (such as McCormick's®)
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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3 tablespoons all-purpose flour
Directions
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Place turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper in the crock of a slow cooker.
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Cover and cook on Low for 7 hours.
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Combine remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth. Stir into the slow cooker.
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Cover and cook on Low for 30 more minutes.
Nutrition Facts (per serving)
333 | Calories |
5g | Fat |
9g | Carbs |
61g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 333 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 164mg | 55% |
Sodium 465mg | 20% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 61g | 121% |
Vitamin C 12mg | 13% |
Calcium 40mg | 3% |
Iron 4mg | 19% |
Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.