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Ingredients
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2 cups unsalted butter
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1 pound portobello mushrooms, wiped clean with paper towels
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2 pounds whole white mushrooms, wiped clean with paper towels
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1 cup all-purpose flour
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4 (14.5 ounce) cans chicken broth
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1 ½ cups turkey pan drippings
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2 cups chopped onions
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1 cup chopped celery
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salt and pepper to taste
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¼ teaspoon cayenne pepper
Directions
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Melt butter in a large stock pot over medium-low heat, and cook mushrooms until they are browned and butter is clear, 1 to 1 1/2 hours. Remove mushrooms, coarsely chop them, and set aside. There should be about 1 cup of butter left in the stock pot; whisk flour into butter, and gently cook over low heat until flour mixture turns a mahogany brown color, about 20 minutes. Whisk in chicken broth; bring mixture to a simmer to thicken stock.
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Pour turkey drippings into a saucepan, then cook and stir onions and celery in drippings over medium-low heat until onions begin to turn brown, about 20 minutes. Stir drippings and vegetables into thickened stock. Bring gravy to a gentle boil, reduce heat, and simmer for about 20 minutes to blend flavors. Stir in chopped mushrooms, then season to taste with salt, black pepper, and cayenne pepper.
Editor's Note
The amount of drippings from a roasted turkey can vary; this recipe assumes about 1 1/2 cups of drippings. If there's more than 3 cups, reduce the amount of chicken broth by 1 can; if there's only 1/2 cup, add 1 more can of broth.
Nutrition Facts (per serving)
347 | Calories |
34g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 347 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 16g | 81% |
Cholesterol 65mg | 22% |
Sodium 12mg | 1% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 16mg | 1% |
Iron 1mg | 4% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.