Ingredients
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1 pound vermicelli pasta
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1 pound cooked shrimp
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2 stalks celery, chopped
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1 tablespoon chopped fresh parsley
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1 clove garlic, crushed
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1 teaspoon dried thyme
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1 cup mayonnaise
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¼ cup grated Parmesan cheese
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.
Nutrition Facts (per serving)
377 | Calories |
20g | Fat |
34g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 377 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 3g | 17% |
Cholesterol 99mg | 33% |
Sodium 266mg | 12% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 17g | 33% |
Vitamin C 2mg | 2% |
Calcium 58mg | 4% |
Iron 3mg | 17% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.