![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_0HR0gmT5JvQu66XgViMBYFoy58=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/11349-d19df0535ad14d28a7c4f00f30406d57.jpg)
Ingredients
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1 bagel, split and toasted
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2 tablespoons cream cheese
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1 roma (plum) tomatoes, thinly sliced
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salt and pepper to taste
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4 leaves fresh basil
Directions
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Spread cream cheese on bagel halves. Top cream cheese with tomato slices. Sprinkle with salt and pepper. Top with fresh basil leaves.
Nutrition Facts (per serving)
358 | Calories |
12g | Fat |
51g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 358 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 33% |
Cholesterol 32mg | 11% |
Sodium 564mg | 25% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 12g | 24% |
Vitamin C 8mg | 9% |
Calcium 99mg | 8% |
Iron 4mg | 21% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.