![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KC8L1Kt7i8T8SJ90iHV7djkyiOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9227021-e97e308b2e5442449af2c5e12e6694aa.jpg)
Ingredients
-
1 pastry for a single pie crust
-
4 cups cubed cooked turkey
-
1 (10.75 ounce) can condensed cream of chicken soup
-
2 cups water, divided
-
2 (1.2 ounce) packages turkey gravy mix
-
1 (16 ounce) package frozen mixed vegetables
-
4 cups mashed potatoes
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
-
Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
-
Bake in the preheated oven until filling is bubbling, about 45 minutes.
Nutrition Facts (per serving)
562 | Calories |
19g | Fat |
60g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 562 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 5g | 27% |
Cholesterol 79mg | 26% |
Sodium 1399mg | 61% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 6g | 23% |
Total Sugars 3g | |
Protein 37g | 73% |
Vitamin C 17mg | 18% |
Calcium 102mg | 8% |
Iron 4mg | 24% |
Potassium 982mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.