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Ingredients
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2 (6 ounce) packages dry bread stuffing mix
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1 ½ pounds lean ground beef
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½ cup chopped onions
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¼ teaspoon chopped garlic
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3 large potatoes, chopped
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1 tablespoon vegetable oil
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½ teaspoon ground black pepper
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salt to taste
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2 (4 ounce) jars chopped pimento peppers
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½ cup chopped black olives
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¼ cup sweet pickles, finely chopped
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¼ cup dill pickles, diced
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
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Prepare the stuffing according to directions on package.
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Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
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Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
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Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
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Return to the oven and bake 30 minutes. Serve hot.
Nutrition Facts (per serving)
537 | Calories |
22g | Fat |
61g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 537 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 40% |
Cholesterol 64mg | 21% |
Sodium 905mg | 39% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 23g | 46% |
Vitamin C 52mg | 58% |
Calcium 81mg | 6% |
Iron 5mg | 28% |
Potassium 981mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.