My Kid's Favorite Zucchini Bread

4.8

(49)

41 Reviews

3 Photos

This zucchini bread recipe is delicious and moist — it’s a great way to use up all the zucchini your garden produces. Shred the zucchini first, and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use any leftover shredded zucchini to make fritters.

Submitted by Lynnsthings

Updated on August 10, 2023

3

Prep Time:

20 mins

Cook Time:

1 hr 5 mins

Additional Time:

10 mins

Total Time:

1 hr 35 mins

Servings:

20

Yield:

2 loaves

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
1 ½ cups whole wheat flour
1 cup white sugar
1 cup light brown sugar
2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 tablespoon vanilla extract
4 eggs, lightly beaten
1 cup vegetable oil
1 tablespoon lemon juice
3 cups shredded zucchini, squeezed dry

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Mix flours, sugars, baking soda, nutmeg, cinnamon, and salt together in a large bowl. Fold in the following ingredients, one at a time and with a rubber spatula, in the order listed: vanilla, eggs, vegetable oil, lemon juice, and zucchini. Divide the mixture between two loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Tips

Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.

Nutrition Facts (per serving)

262	Calories
12g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 262
% Daily Value *
Total Fat 12g	16%
Saturated Fat 1g	6%
Cholesterol 37mg	12%
Sodium 250mg	11%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	6%
Total Sugars 20g
Protein 4g	8%
Vitamin C 4mg	5%
Calcium 25mg	2%
Iron 1mg	7%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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