Ingredients
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8 slices bacon
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4 ounces shredded Swiss cheese
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1 ½ cups milk
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4 large eggs, beaten
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½ cup all-purpose flour
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¼ cup finely chopped onion
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2 tablespoons butter, melted
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1 teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside.
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Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon. Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan.
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Bake quiche in the preheated oven until the center is set, about 35 minutes. Serve hot or cold.
Nutrition Facts (per serving)
291 | Calories |
19g | Fat |
13g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 291 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 47% |
Cholesterol 170mg | 57% |
Sodium 804mg | 35% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 4g | |
Protein 17g | 34% |
Vitamin C 1mg | 1% |
Calcium 244mg | 19% |
Iron 1mg | 7% |
Potassium 243mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.