Floating Cucumber, Tomato, and Onion Salad

4.3

(25)

22 Reviews

5 Photos

This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.

Submitted by Reuben Howell

Updated on August 23, 2021

5

Prep Time:

30 mins

Additional Time:

12 hrs

Total Time:

12 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 cups peeled, thinly sliced cucumbers
1 large sweet onion, thinly sliced
1 tomato, seeded and chopped
1 ½ cups white sugar
1 cup distilled white vinegar
¼ cup balsamic vinegar
1 ½ tablespoons salt
1 teaspoon celery seed

Directions

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

Nutrition Facts (per serving)

185	Calories
0g	Fat
47g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 185
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 1315mg	57%
Total Carbohydrate 47g	17%
Dietary Fiber 1g	5%
Total Sugars 42g
Protein 1g	3%
Vitamin C 8mg	8%
Calcium 38mg	3%
Iron 1mg	4%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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