![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NBCZOUQkwmYsVC7rgA4c7fycSMs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7856939-ddb470ed78fc4ba6a302e789af42d91f.jpg)
Ingredients
-
2 tablespoons olive oil
-
1 pound bulk sweet Italian sausage
-
1 pound bulk hot Italian sausage
-
1 large red onion, diced
-
2 ribs celery, diced
-
3 cloves garlic, minced
-
½ cup dry red wine
-
1 (28 ounce) can Italian-style diced tomatoes, undrained
-
1 (28 ounce) can tomato sauce
-
salt to taste
-
1 cup heavy cream
Directions
-
Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour the mixture into a slow cooker. Pour red wine into the skillet, and stir to dissolve the brown flavor bits from the bottom of the skillet. Pour the wine into the slow cooker. Add the diced tomatoes, tomato sauce, and salt to taste. Mix well.
-
Cover the slow cooker, set to Low, and cook for 5 hours. Pour in the cream, stir, cover, and cook for 1 more hour. Adjust salt again if necessary, and serve.
Nutrition Facts (per serving)
370 | Calories |
28g | Fat |
12g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 370 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 59% |
Cholesterol 75mg | 25% |
Sodium 1241mg | 54% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 15g | 30% |
Vitamin C 14mg | 16% |
Calcium 79mg | 6% |
Iron 4mg | 20% |
Potassium 650mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.