Ingredients
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½ (4 pound) watermelon, seeded and cubed
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4 cucumbers, trimmed and cut into chunks
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2 limes, juiced
Directions
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Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.
Melissa Goff
Nutrition Facts (per serving)
120 | Calories |
1g | Fat |
31g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 120 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 9mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 12% |
Total Sugars 19g | |
Protein 3g | 7% |
Vitamin C 36mg | 40% |
Calcium 72mg | 6% |
Iron 2mg | 8% |
Potassium 702mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.