![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RMqJRLw6Y8nkoHB6WZO9IFjoY8w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1165344-6e917bb0450b4a79b95e0df81fde9fd6.jpg)
Ingredients
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1 watermelon, cut into bite-sized chunks
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4 sprigs fresh mint leaves, minced
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½ lemon, juiced
Directions
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Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Nutrition Facts (per serving)
171 | Calories |
1g | Fat |
43g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 171 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 35g | |
Protein 4g | 7% |
Vitamin C 52mg | 57% |
Calcium 46mg | 4% |
Iron 2mg | 8% |
Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.