![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KgdykvNtCvHxgaEDa9cMTAn79D8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/687218-0a6f518c34d84429b4cb52f5e7cf38b0.jpg)
Ingredients
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1 pound watermelon, seeded and cut into chunks
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1 (8 ounce) can water chestnuts, drained and halved
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1 ¾ ounces sesame seeds, or as desired
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1 teaspoon salt
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½ bunch garlic chives, finely chopped
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½ bunch fresh cilantro leaves, chopped
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¼ cup raspberry vinegar
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2 tablespoons white sugar
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1 teaspoon sesame oil
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1 dash fish sauce
Directions
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Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
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Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
Nutrition Facts (per serving)
121 | Calories |
5g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 121 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 403mg | 18% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 11g | |
Protein 3g | 5% |
Vitamin C 13mg | 15% |
Calcium 101mg | 8% |
Iron 2mg | 11% |
Potassium 227mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.