Summer Fruit Salad II

4.7

(7)

6 Reviews

1 Photo

I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert.

Submitted by Teri Carrillo

Updated on February 15, 2022

Prep Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

12

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

3 cups cubed (1-inch) seedless watermelon
1 large white peach, pitted and cut into small cubes
1 large nectarine, pitted and cut into small cubes
1 black plum, pitted and cut into small cubes
1 cup fresh blueberries
½ cup seedless red grapes, halved
½ cup shredded coconut
1 teaspoon ground cinnamon
½ cup nondairy whipped topping (Optional)

Directions

Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.

Nutrition Facts (per serving)

60	Calories
2g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 60
% Daily Value *
Total Fat 2g	2%
Saturated Fat 2g	8%
Sodium 11mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 9g
Protein 1g	2%
Vitamin C 7mg	8%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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