![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zekw3SX5EcLY-WsllC_T_yKhdGs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/729706-10fdcbdf4a3a4448aec28b4b5b646a4d.jpg)
Ingredients
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¾ cup whole wheat flour
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¾ cup all-purpose flour
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1 teaspoon baking soda
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½ teaspoon kosher salt, or to taste
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup butter, softened
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½ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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3 ripe bananas
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¼ cup plain yogurt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. In a bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, kosher salt, cinnamon, and nutmeg.
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Mash together the butter and sugar in a mixing bowl until creamy; beat in the egg and vanilla extract with an electric beater. In a third bowl, mash the bananas with the yogurt until smooth. Mix the flour mixture into the butter mixture in several additions, alternating with the banana mixture until the batter is smooth. Pour into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of the banana bread comes out clean, 50 to 60 minutes. Let the bread cool in the pan for 10 minutes, then finish cooling on a cooling rack.
Nutrition Facts (per serving)
229 | Calories |
10g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 229 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 43mg | 14% |
Sodium 300mg | 13% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 15g | |
Protein 4g | 7% |
Vitamin C 3mg | 3% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.