Fresh Mango Salsa

4.7

(107)

86 Reviews

17 Photos

I love this fresh mango salsa recipe—it tastes good with tortilla chips.

Submitted by Spence

Updated on August 29, 2024

17

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

40

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups diced Roma tomatoes
1 ½ cups diced mango
½ cup diced onion
½ cup chopped fresh cilantro
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon black pepper

Directions

Combine tomatoes, mango, onion, cilantro, garlic, lime juice, cider vinegar, sugar, salt, and black pepper together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts (per serving)

8	Calories
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 40
Calories 8
% Daily Value *
Sodium 30mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	0%
Vitamin C 3mg	4%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 39mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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