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Ingredients
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1 (12 fluid ounce) can or bottle beer
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4 red potatoes, quartered
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1 teaspoon Italian seasoning
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salt and ground black pepper to taste
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1 (8 ounce) package baby carrots
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½ yellow onion, chopped
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1 pound smoked kielbasa sausage, cut into 1-inch slices
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1 small head cabbage, quartered
Directions
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Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.
Tips
For beer, I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best.
Nutrition Facts (per serving)
492 | Calories |
31g | Fat |
30g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 492 | |
% Daily Value * | |
Total Fat 31g | 40% |
Saturated Fat 11g | 53% |
Cholesterol 75mg | 25% |
Sodium 1109mg | 48% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 7g | 26% |
Total Sugars 12g | |
Protein 18g | 36% |
Vitamin C 72mg | 80% |
Calcium 128mg | 10% |
Iron 3mg | 16% |
Potassium 1021mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.