![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bJgTZ5e3TS52kAgD9B21E4VZhhw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/833425-8cd882af320545f3bd463ebd62eb6624.jpg)
Ingredients
-
2 tablespoons dark brown sugar, or to taste
-
1 cup ketchup
-
1 cup mayonnaise
-
½ cup prepared yellow mustard
-
¼ cup Worcestershire sauce (Optional)
-
1 teaspoon chili powder (Optional)
-
⅛ teaspoon ground cayenne pepper (Optional)
-
6 (3/4 inch thick) pork chops
Directions
-
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
-
Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
-
Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Editor's Note:
The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.
Nutrition Facts (per serving)
600 | Calories |
39g | Fat |
19g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 600 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 8g | 38% |
Cholesterol 121mg | 40% |
Sodium 1074mg | 47% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 15g | |
Protein 43g | 86% |
Vitamin C 8mg | 9% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Potassium 835mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.