![](https://cdn.statically.io/img/www.allrecipes.com/thmb/hfq_Uv_sBlPi9PXHQktIPZLxWrE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/397477-98705e16d8cf40c492373b00a54c2370.jpg)
Ingredients
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1 (6 ounce) package feta cheese, crumbled
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2 tablespoons olive oil
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1 teaspoon lemon juice
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½ teaspoon minced garlic
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2 ounces sun-dried tomatoes, softened
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½ teaspoon dried oregano
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1 tablespoon chopped black olives, drained
Directions
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In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
Nutrition Facts (per serving)
70 | Calories |
5g | Fat |
3g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 70 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 2g | 12% |
Cholesterol 13mg | 4% |
Sodium 260mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 76mg | 6% |
Iron 1mg | 3% |
Potassium 171mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.