Chai Cake for Bread Machines

4.0

(4)

3 Reviews

2 Photos

This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I'm sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!

Submitted by vadener

Published on June 18, 2020

Prep Time:

15 mins

Cook Time:

3 hrs

Additional Time:

40 mins

Total Time:

3 hrs 55 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (1.1 oz) package chai tea powder
¾ cup hot water
¼ cup Chardonnay wine
½ teaspoon vanilla extract
1 egg yolk
½ cup frozen unsweetened raspberries
1 tablespoon butter, room temperature
½ cup bread flour
¼ cup rye flour
1 cup all-purpose flour
½ cup wheat bran
1 (.25 ounce) package active dry yeast
½ cup coarsely chopped walnuts
½ teaspoon caraway seed
¼ cup white sugar
1 teaspoon coarse smoked salt flakes

Directions

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

Editor's Note

The original recipe calls for smoked salt flakes and spelt bran, but you can substitute coarse salt and wheat bran. You may use apple juice, water, or milk in place of the wine, if you prefer.

Nutrition Facts (per serving)

184	Calories
6g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 184
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	9%
Cholesterol 24mg	8%
Sodium 254mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 8g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 17mg	1%
Iron 2mg	9%
Potassium 109mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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