![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7aA6hTyu3s_1fbB4aqqivYIpZGk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8126599-b7d0614c31af4aa484c2eff0b8911684.jpg)
Ingredients
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3 tablespoons olive oil
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1 white onion, chopped
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½ cup dry white wine
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½ cup cooking sherry
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5 tablespoons all-purpose flour
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½ (6 ounce) can tomato paste
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1 ½ cups chicken broth
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5 cups milk
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¼ teaspoon cayenne pepper, or to taste
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⅛ teaspoon ground black pepper
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½ teaspoon seafood seasoning (such as Old Bay®)
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2 tablespoons Worcestershire sauce
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1 green onion, finely chopped
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1 ½ cups cooked lobster claw, cut into bite-sized pieces
Directions
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Heat the olive oil in a large saucepan over medium heat. Stir in the chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and sherry. Cook and stir until the liquid has reduced by half. Sprinkle in the flour while stirring to ensure there are no lumps. Once a thick paste has formed, stir in the tomato paste, then pour in the chicken broth and milk. Season with cayenne pepper, black pepper, seafood seasoning, Worcestershire sauce, and green onion.
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Cook and stir over medium heat until the bisque begins to simmer, about 15 minutes. Stir in the lobster meat, and reheat before serving.
Nutrition Facts (per serving)
281 | Calories |
11g | Fat |
24g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 281 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 18% |
Cholesterol 42mg | 14% |
Sodium 553mg | 24% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 16g | 31% |
Vitamin C 6mg | 7% |
Calcium 282mg | 22% |
Iron 2mg | 8% |
Potassium 691mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.