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Ingredients
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup softened butter
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1 cup white sugar
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3 eggs
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4 teaspoons anise extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Mix flour, baking powder, baking soda, and salt together in a bowl; set aside. Grease 2 baking sheets.
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Beat butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in last egg along with the anise extract. Mix in flour until just incorporated. Divide dough into two 12-inch long logs, 1/2-inch thick; place on prepared baking sheets.
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Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool, 5 minutes.
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Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets.
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Bake 5 to 10 minutes until the bottoms turn golden brown. Turn cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts (per serving)
215 | Calories |
5g | Fat |
37g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 215 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 57mg | 19% |
Sodium 201mg | 9% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 17g | |
Protein 4g | 9% |
Calcium 57mg | 4% |
Iron 2mg | 8% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.