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Ingredients
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1 (8 ounce) package elbow macaroni
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⅓ cup mayonnaise
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⅓ cup Italian-style salad dressing
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1 tablespoon prepared yellow mustard
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2 cups cucumber, peeled and thinly sliced
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2 cups diced tomato
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½ cup diced green bell pepper
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¼ cup chopped green onion
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1 teaspoon salt
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⅛ teaspoon ground black pepper
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2 (5 ounce) cans tuna, drained
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1 hard-boiled egg, chopped
Directions
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Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
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Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.
Nutrition Facts (per serving)
521 | Calories |
23g | Fat |
51g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 521 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 4g | 19% |
Cholesterol 79mg | 26% |
Sodium 1111mg | 48% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 4g | 14% |
Total Sugars 7g | |
Protein 27g | 54% |
Vitamin C 30mg | 33% |
Calcium 55mg | 4% |
Iron 4mg | 21% |
Potassium 669mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.