Yummy Summer Picnic Salad

4.1

(7)

6 Reviews

4 Photos

Yummy summer picnic salad. Chill before serving.

Submitted by Susie

Published on June 8, 2018

4

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package elbow macaroni
⅓ cup mayonnaise
⅓ cup Italian-style salad dressing
1 tablespoon prepared yellow mustard
2 cups cucumber, peeled and thinly sliced
2 cups diced tomato
½ cup diced green bell pepper
¼ cup chopped green onion
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna, drained
1 hard-boiled egg, chopped

Directions

Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. Drain. Rinse with cold water to cool the macaroni to the touch; drain again.
Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl. Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.

Nutrition Facts (per serving)

521	Calories
23g	Fat
51g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 521
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	19%
Cholesterol 79mg	26%
Sodium 1111mg	48%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	14%
Total Sugars 7g
Protein 27g	54%
Vitamin C 30mg	33%
Calcium 55mg	4%
Iron 4mg	21%
Potassium 669mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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