Cheddar Onion Drop Biscuits

4.7
(101)
79 Reviews
31 Photos

These tasty Cheddar and green onion biscuits have a savory cheese flavor. They are perfect with a bowl of chili or hearty soup in the winter or a main salad in the summer.

Submitted by trishthedish617
Updated on December 9, 2022
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 biscuits
Jump to Nutrition Facts

Ingredients

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 3 tablespoons cold butter

  • 1 ½ cups shredded sharp Cheddar cheese

  • ½ cup shredded Parmesan cheese

  • 1 tablespoon dried minced onion

  • 1 cup 1% buttermilk

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Cut butter into flour mixture with a pastry cutter or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar cheese, Parmesan cheese, and onion. Pour in buttermilk; stir until evenly combined. Drop by 1/4 cupfuls onto the prepared baking sheet, about 2 inches apart.

  3. Bake in the preheated oven until the tops of biscuits are lightly browned, 12 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

191 Calories
9g Fat
20g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 351mg 15%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 179mg 14%
Iron 1mg 7%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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