![](https://cdn.statically.io/img/www.allrecipes.com/thmb/e4z6_shJPhsmaUj5qANevKjQTgo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/962901-6382d85ec14d41879d5bf0628e326efd.jpg)
Ingredients
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2 red grapefruit, peeled and sectioned
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2 large oranges, peeled and sectioned
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1 cup fresh pineapple chunks
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½ cup packed brown sugar
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2 tablespoons butter, softened
Directions
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Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
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Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.
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Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.
Nutrition Facts (per serving)
279 | Calories |
6g | Fat |
58g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 279 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 49mg | 2% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 5g | 17% |
Total Sugars 50g | |
Protein 2g | 4% |
Vitamin C 129mg | 143% |
Calcium 107mg | 8% |
Iron 0mg | 2% |
Potassium 410mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.