Apple Crisp Cups

4.3
(261)
226 Reviews
65 Photos

A yummy one-biter! Whenever I ask 'what can I bring?' these top the list! Sweet cinnamon-scented apples held in a buttery crispy oatmeal cup and crunchy sweet topping. I like to make sweet treats to share with friends. I came up with this recipe so that I could bake and take apple crisp to share easily with everyone.

Submitted by debbie eckstein
Updated on September 2, 2022
close up view of Apple Crisp Cups on a platter
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Prep Time:
45 mins
Cook Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
48
Yield:
4 dozen apple crisp cups
Jump to Nutrition Facts

Ingredients

  • 3 large McIntosh apples - peeled, cored, and chopped

  • ¼ cup water

  • 2 tablespoons white sugar

  • ½ teaspoon ground cinnamon, or to taste

  • 2 cups all-purpose flour

  • 2 cups rolled oats

  • 1 ½ cups brown sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg (Optional)

  • 1 ½ cups butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins.

  2. Mix apples, water, white sugar, and 1/2 teaspoon of cinnamon together in a saucepan, and bring to a simmer over medium-low heat, stirring occasionally. Simmer until apples are partially cooked, about 5 minutes; remove from heat.

  3. Combine flour, oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg in a large bowl; cut the butter into the flour mixture with a pastry cutter until the mixture looks like coarse crumbs. Place a heaping tablespoon of the crust mixture into a mini muffin cup, and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Make the crust go all the way to the top of the little muffin cup, and patch any holes with more crust mixture. There will be crust mixture left over. Place about 2 teaspoons of apple filling in the crust. Sprinkle about 1 teaspoon of the remaining crust mixture on the filling.

  4. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts (per serving)

109 Calories
6g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 109
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 43mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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