![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2alC1gQKyoA0QZN9Xdt_80hb5lM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8078180-2b725b9d6e834f34ad3382b0f503258d.jpg)
Ingredients
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4 cups cornflake crumbs
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1 cup grated Parmesan cheese
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¼ cup butter, melted (Optional)
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10 cooked skinless, boneless chicken breast halves - cut into strips
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salt and ground black pepper to taste
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6 cups shredded Swiss cheese
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1 pound cooked ham, diced
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½ pound sliced fresh mushrooms
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1 bunch green onions, sliced
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup sour cream
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2 tablespoons butter, melted (Optional)
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
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Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions.
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Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired.
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Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes.
Cook's Note
To save time, I buy the fully cooked chicken breast strips and diced ham to use instead of preparing my own.
Nutrition Facts (per serving)
684 | Calories |
38g | Fat |
35g | Carbs |
50g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 684 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 21g | 103% |
Cholesterol 163mg | 54% |
Sodium 1193mg | 52% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 5g | |
Protein 50g | 101% |
Vitamin C 23mg | 26% |
Calcium 556mg | 43% |
Iron 10mg | 57% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.