![close up view of slices of Slow Cooker Cranberry Turkey Breast on a blue plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/LKj42I81Um4qYQjFDJxlYr1jrE8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1061283-slow-cooker-cranberry-turkey-breast-Magnolia-Blossom-4x3-1-42977b1ec6554bcba5257730e91b6dcd.jpg)
Ingredients
-
1 (16 ounce) can cranberry sauce
-
1 (1 ounce) package dry onion soup mix
-
½ cup orange juice
-
1 (3 pound) boneless turkey breast
Directions
-
Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
-
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
Nutrition Facts (per serving)
401 | Calories |
2g | Fat |
34g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 401 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 3% |
Cholesterol 164mg | 55% |
Sodium 537mg | 23% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 30g | |
Protein 60g | 120% |
Vitamin C 12mg | 14% |
Calcium 39mg | 3% |
Iron 3mg | 18% |
Potassium 637mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.