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Ingredients
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4 skinless, boneless chicken breast halves
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1 teaspoon butter
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1 (4.5 ounce) can sliced mushrooms, drained
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1 egg
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½ cup cheese-flavored crackers (such as Cheez-It Duoz Sharp Cheddar and Parmesan®), crushed
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1 (8 ounce) package cream cheese
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1 ¼ cups shredded Cheddar cheese, divided
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6 tablespoons grated Parmesan cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12-inch baking dish.
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Place a chicken breast between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken breast with the smooth side of a meat mallet to a thickness of 1/4 inch. Repeat with the other chicken breasts.
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Melt the butter in a small skillet, and cook the mushrooms until they begin to brown, about 8 minutes. Set aside. Beat egg in a shallow bowl. Place the cracker crumbs in another shallow bowl.
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In a bowl, mix together the mushrooms, cream cheese, 1 cup of Cheddar cheese, and Parmesan cheese; spread the mixture generously over the chicken. Roll the chicken breasts up, dip each into beaten egg, and roll the bundles in cracker crumbs. Place into the prepared baking dish. Sprinkle the bundles with the remaining 1/4 cup of Cheddar cheese.
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Bake in the preheated oven until the chicken is cooked through, the filling has melted, and the crumbs are golden brown, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
680 | Calories |
46g | Fat |
21g | Carbs |
44g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 680 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 24g | 122% |
Cholesterol 222mg | 74% |
Sodium 973mg | 42% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 44g | 89% |
Calcium 424mg | 33% |
Iron 3mg | 19% |
Potassium 371mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.