Ingredients
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1 tablespoon active dry yeast
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2 cups warm water (100 to 110 degrees F/40 to 45 degrees C)
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¼ cup white sugar
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1 tablespoon salt
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2 eggs, beaten
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¼ cup vegetable oil
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5 ½ cups all-purpose flour, or more if needed
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2 tablespoons poultry seasoning
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2 tablespoons dried savory
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1 ½ tablespoons ground dried sage
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1 tablespoon dried dill weed (Optional)
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1 teaspoon ground black pepper
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1 teaspoon ground nutmeg (Optional)
Directions
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Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
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Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
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Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
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Preheat oven to 375 degrees F (190 degrees C).
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Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.
Nutrition Facts (per serving)
215 | Calories |
5g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 215 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 23mg | 8% |
Sodium 448mg | 19% |
Total Carbohydrate 37g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 6g | 11% |
Vitamin C 1mg | 1% |
Calcium 35mg | 3% |
Iron 3mg | 16% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.