![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6LY5VgKadtjnn8cACxai6mI2UR0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2405543-7c6e00d305e64b3eae13f722c88cd883.jpg)
Ingredients
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1 tablespoon sesame oil
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2 pounds ground turkey thigh meat
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1 onion, chopped
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3 cloves garlic, pressed
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1 (14.5 ounce) can garbanzo beans (chickpeas), drained
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1 (14.5 ounce) can diced tomatoes
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2 tablespoons curry powder
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½ cup bottled sweet chili sauce
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½ cup coconut milk
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salt and ground black pepper to taste
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1 teaspoon red pepper flakes (Optional)
Directions
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Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.
Nutrition Facts (per serving)
424 | Calories |
19g | Fat |
29g | Carbs |
36g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 424 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 7g | 35% |
Cholesterol 112mg | 37% |
Sodium 706mg | 31% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 6g | 20% |
Total Sugars 6g | |
Protein 36g | 71% |
Vitamin C 15mg | 17% |
Calcium 102mg | 8% |
Iron 6mg | 34% |
Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.