![](https://cdn.statically.io/img/www.allrecipes.com/thmb/g9YwXXjY0gFzCOBtd5uIxovJK8I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1058809-75af6cd74281433e93b4aa9e4ce893a1.jpg)
Ingredients
-
2 ¾ cups all-purpose flour
-
¾ cup white sugar
-
½ cup brown sugar
-
1 ½ teaspoons baking powder
-
1 pinch salt
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
-
¼ teaspoon ground ginger
-
2 eggs
-
½ cup pumpkin puree
-
1 teaspoon vanilla extract
-
¼ cup finely chopped pecans
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk together the flour, white sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl until thoroughly combined.
-
In a separate bowl, beat the eggs with pumpkin puree and vanilla extract; stir in pecans. Pour in the dry ingredients, and stir to make a stiff dough. Divide the dough in half, and form each half into a log about 10 inches long and 2 inches wide. Place the logs onto the parchment-lined baking sheet.
-
Bake in the preheated oven until lightly browned, 25 to 30 minutes.
-
Let the logs cool on the baking sheet for 5 minutes; remove to a work surface and slice the logs into individual cookies about 1/2-inch thick. Use a sharp knife and a light sawing motion to cut up the cookies. Place the cookies back onto the parchment-lined baking sheet.
-
Return the cookies to the oven, and bake until lightly browned, about 8 minutes; turn the cookies over and bake until crisp, another 8 minutes. Let cool on wire racks.
Nutrition Facts (per serving)
74 | Calories |
1g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 74 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 10mg | 3% |
Sodium 34mg | 1% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 7g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.