Ingredients
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1 (8 ounce) package farfalle (bow tie) pasta
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1 pound ground beef
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1 small onion, chopped (Optional)
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1 (28 ounce) jar pasta sauce
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8 ounces mozzarella cheese, cut into 1/2 inch cubes
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¼ cup grated Parmesan cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
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Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
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Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
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Bake in the preheated oven until lightly browned and bubbly, 15 to 20 minutes.
Nutrition Facts (per serving)
522 | Calories |
23g | Fat |
47g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 522 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 10g | 51% |
Cholesterol 76mg | 25% |
Sodium 867mg | 38% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 14g | |
Protein 30g | 61% |
Vitamin C 4mg | 4% |
Calcium 378mg | 29% |
Iron 3mg | 19% |
Potassium 692mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.