![shrimp and garlic over salad](https://cdn.statically.io/img/www.allrecipes.com/thmb/2MET9TKF72dyMDQsLM6J3UeVm38=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Shrimp-and-Garlic-lutzflcat-2000-d49eb4497ddb4e0bacc4c32310fc23e1.jpg)
Ingredients
-
2 pounds cooked medium shrimp, peeled and deveined without tail
-
1 green bell pepper, finely chopped
-
1 red bell pepper, finely chopped
-
5 cloves garlic, minced
-
1 sweet onion, diced
-
chopped fresh cilantro
-
1 avocado - peeled, pitted and diced
-
salt and pepper to taste
-
½ cup olive oil
-
chili pepper flakes
Directions
-
Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
Nutrition Facts (per serving)
231 | Calories |
15g | Fat |
5g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 231 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 177mg | 59% |
Sodium 323mg | 14% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 20g | 40% |
Vitamin C 31mg | 34% |
Calcium 47mg | 4% |
Iron 3mg | 18% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.