Cold Shrimp Salad

4.5

(23)

16 Reviews

8 Photos

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Submitted by Nilda Cruz

Updated on July 14, 2022

8

Prep Time:

15 mins

Chill Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Directions

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts (per serving)

231	Calories
15g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 231
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 177mg	59%
Sodium 323mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 20g	40%
Vitamin C 31mg	34%
Calcium 47mg	4%
Iron 3mg	18%
Potassium 343mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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