Sausage-Stuffed Portobello Mushrooms

4.5

(55)

45 Reviews

17 Photos

Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Submitted by JimmyDean

Updated on May 23, 2024

17

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

12

Yield:

12 stuffed mushrooms

Jump to Nutrition Facts

Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups shredded Italian cheese blend, divided
½ cup ricotta cheese
2 green onions, thinly sliced
3 tablespoons finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tablespoons olive oil
3 tablespoons balsamic vinegar (Optional)

Directions

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

Recipe Tip

To rehydrate sun-dried tomatoes, place in a small bowl and cover with warm water. Let stand for 5 minutes; drain. Pat dry with paper towels.

Nutrition Facts (per serving)

202	Calories
15g	Fat
8g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 202
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	32%
Cholesterol 30mg	10%
Sodium 287mg	12%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 11g	21%
Vitamin C 1mg	1%
Calcium 189mg	15%
Iron 1mg	5%
Potassium 609mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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