Slow Cooker Cranberry Sauce

4.5

(86)

66 Reviews

10 Photos

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Submitted by Anonymous

Updated on October 30, 2023

10

Prep Time:

5 mins

Cook Time:

3 hrs 45 mins

Total Time:

3 hrs 50 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Directions

Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Recipe Tips

Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.

This recipe can be made a couple of days in advance, then it will just need to be reheated.

Nutrition Facts (per serving)

85	Calories
0g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Total Fat 0g	0%
Sodium 4mg	0%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	5%
Total Sugars 19g
Protein 0g	0%
Vitamin C 9mg	10%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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