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Ingredients
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½ cup orange juice
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½ cup water
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½ cup brown sugar
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½ cup white sugar
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¼ teaspoon ground cinnamon
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1 (12 ounce) package fresh cranberries
Directions
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Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
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Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Recipe Tips
Use a 2-quart or larger slow cooker. A timer is helpful to remember when to stir.
This recipe can be made a couple of days in advance, then it will just need to be reheated.
Nutrition Facts (per serving)
85 | Calories |
0g | Fat |
22g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 85 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 19g | |
Protein 0g | 0% |
Vitamin C 9mg | 10% |
Calcium 12mg | 1% |
Iron 0mg | 1% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.