Low-Fat Banana Bread

4.7
(73)
61 Reviews
18 Photos

This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.

By Allrecipes Member
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
1 hr 5 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 9x5-inch loaf
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 egg

  • ½ cup light mayonnaise

  • 3 ripe bananas, mashed

  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.

  2. Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts (per serving)

171 Calories
1g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 171
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 16mg 5%
Sodium 399mg 17%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 3g 5%
Vitamin C 3mg 3%
Calcium 6mg 0%
Iron 1mg 5%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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