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Ingredients
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4 (6 ounce) thick salmon fillets
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1 (6 ounce) can lump crabmeat, divided
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4 slices smoked Gouda cheese
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¼ cup butter, melted
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2 lemons, juiced - divided
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1 (8 ounce) carton sour cream
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1 tablespoon finely chopped fresh dill
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1 (2 ounce) jar capers in brine, drained
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Trim the salmon fillets, if necessary, to remove thin portion; with a very sharp knife, cut the fillets horizontally through the center but leave one end uncut so the fillet opens like a book. Place 1/4 of the lump crabmeat onto each opened fillet, and top crab with a slice of smoked Gouda; close the fillets. Place each fillet into a single-serving baking dish. Mix the melted butter and juice of 1 lemon in a small bowl, and drizzle the lemon butter over all the salmon fillets.
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Bake in the preheated oven until the salmon is opaque and flakes easily, 30 minutes or as needed.
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In a bowl, mix the juice of the 2nd lemon with sour cream and dill; spoon sour cream mixture over each baked fillet, and sprinkle liberally with capers. Serve immediately.
Nutrition Facts (per serving)
607 | Calories |
43g | Fat |
6g | Carbs |
50g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 607 | |
% Daily Value * | |
Total Fat 43g | 54% |
Saturated Fat 22g | 112% |
Cholesterol 207mg | 69% |
Sodium 965mg | 42% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 50g | 100% |
Vitamin C 15mg | 17% |
Calcium 333mg | 26% |
Iron 1mg | 7% |
Potassium 919mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.