Grandma's Stuffed Celery

4.5

(63)

53 Reviews

6 Photos

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Submitted by Anonymous

Updated on September 18, 2022

close up view of Stuffed Celery on a red surface

6

Prep Time:

30 mins

Total Time:

30 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Directions

Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts (per serving)

76	Calories
7g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 76
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 21mg	7%
Sodium 225mg	10%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g	3%
Vitamin C 2mg	2%
Calcium 28mg	2%
Iron 0mg	2%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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