![close up view of Stuffed Celery on a red surface](https://cdn.statically.io/img/www.allrecipes.com/thmb/mgfPm5-L4-PyFQucM9CwjWuzTFg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/525770-grandmas-stuffed-celery-SHORECOOK-4x3-1-b04a5595318c4d158a1f0b5871ff6047.jpg)
Ingredients
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1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
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2 (8 ounce) packages cream cheese at room temperature
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¾ cup chopped pimento-stuffed green olives
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2 cloves garlic, finely minced
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1 pinch salt and freshly cracked black pepper to taste
Directions
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Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts (per serving)
76 | Calories |
7g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 76 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 225mg | 10% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 28mg | 2% |
Iron 0mg | 2% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.