Ingredients
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½ cup seasoned bread crumbs
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½ cup grated Parmesan cheese
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1 tablespoon olive oil
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1 (16 ounce) box penne pasta
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6 cups cubed cooked chicken
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4 cups shredded Italian cheese blend
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3 cups fresh baby spinach
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1 (15 ounce) can crushed tomatoes
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1 (15 ounce) jar Alfredo sauce
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1 (15 ounce) jar pesto sauce
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1 ½ cups milk
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine the bread crumbs, Parmesan cheese, and olive oil in a small bowl until evenly moistened; set aside.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
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Meanwhile, combine the chicken in a bowl with the Italian cheese blend, spinach, tomatoes, alfredo sauce, pesto sauce, and milk. Stir in the pasta once done, and scoop into the prepared baking dish. Top with the bread crumb mixture.
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Bake in the preheated oven until bubbly and golden brown on top, 40 to 45 minutes.
Cook’s Note
I make my own Alfredo sauce and use 2 cups in place of the jarred sauce.
Nutrition Facts (per serving)
760 | Calories |
47g | Fat |
41g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 760 | |
% Daily Value * | |
Total Fat 47g | 61% |
Saturated Fat 18g | 91% |
Cholesterol 114mg | 38% |
Sodium 1210mg | 53% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 45g | 91% |
Vitamin C 8mg | 9% |
Calcium 684mg | 53% |
Iron 4mg | 22% |
Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.