Cedar Planked Spuds

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Here's an adaptation I made for a mashed sweet potato recipe that I found on a plank grilling website.

Submitted by Jacquie Garel

Published on December 31, 2019

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

½ teaspoon butter
5 sweet potatoes
2 tablespoons butter
2 tablespoons grated Parmesan cheese
¾ cup plain yogurt
½ bulb roasted garlic, minced
1 untreated cedar plank, soaked in water for 2 hours
1 tablespoon melted butter
salt and black pepper to taste
1 tablespoon chopped fresh parsley
1 tablespoon chopped onion
1 pinch paprika
2 tablespoons grated Parmesan cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.
Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.
Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.

Nutrition Facts (per serving)

150	Calories
4g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 150
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	12%
Cholesterol 11mg	4%
Sodium 124mg	5%
Total Carbohydrate 26g	9%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 4g	7%
Vitamin C 4mg	5%
Calcium 88mg	7%
Iron 1mg	4%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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