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Ingredients
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1 cup frozen cranberry juice concentrate, thawed
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⅓ cup white sugar
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1 (12 ounce) package fresh cranberries, rinsed
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½ cup dried cranberries
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3 tablespoons orange marmalade
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2 tablespoons fresh orange juice
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2 teaspoons minced orange peel
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¼ teaspoon ground allspice (Optional)
Directions
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Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
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Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.
Nutrition Facts (per serving)
134 | Calories |
0g | Fat |
35g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 134 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 2g | 7% |
Total Sugars 28g | |
Protein 0g | 0% |
Vitamin C 20mg | 22% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.