Patti's Triple Cranberry Sauce

4.9
(28)
20 Reviews
7 Photos

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Submitted by Alisa Hellman Lansdale
Published on June 18, 2020
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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • 1 cup frozen cranberry juice concentrate, thawed

  • ⅓ cup white sugar

  • 1 (12 ounce) package fresh cranberries, rinsed

  • ½ cup dried cranberries

  • 3 tablespoons orange marmalade

  • 2 tablespoons fresh orange juice

  • 2 teaspoons minced orange peel

  • ¼ teaspoon ground allspice (Optional)

Directions

  1. Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.

  2. Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts (per serving)

134 Calories
0g Fat
35g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 134
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 0g 0%
Vitamin C 20mg 22%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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