Corn Relish

4.8
(22)
19 Reviews
3 Photos

This corn relish is super easy to make, very tasty, and a great way to use summer corn and garden vegetables. Give this recipe a go and present one of the colorful jars to a friend!

Submitted by Paula
Updated on May 17, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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3
3
Prep Time:
1 hr
Cook Time:
1 hr
Total Time:
2 hrs
Servings:
112
Yield:
14 cups
Jump to Nutrition Facts

Ingredients

  • 8 ears corn, husked and cleaned

  • 2 pounds tomatoes - peeled, seeded, and coarsely chopped

  • 1 ½ cups chopped green bell peppers

  • ¾ cup chopped red bell pepper

  • 1 cup chopped onion

  • ½ cucumber, chopped

  • 2 cups apple cider vinegar

  • 1 cup white sugar

  • 1 tablespoon salt

  • 1 teaspoon celery seed

  • 1 teaspoon mustard seed

Directions

  1. Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

  2. Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

  3. Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

  4. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.

Cook’s Note

Investing in various corn tools can help the prep process go faster.


The flavor of this corn relish improves with refrigeration and tastes great with a variety of meals. 

Nutrition Facts (per serving)

17 Calories
0g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 112
Calories 17
% Daily Value *
Total Fat 0g 0%
Sodium 64mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 0g 1%
Vitamin C 5mg 5%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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