Brown Sugar Brats

4.5

(21)

17 Reviews

2 Photos

In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.

Submitted by pljma5

Published on March 5, 2020

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 pounds fresh bratwurst sausages
5 large apples - peeled, cored and sliced
6 onions, sliced
1 (16 ounce) package brown sugar
1 cup water

Directions

Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

Nutrition Facts (per serving)

611	Calories
33g	Fat
63g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 611
% Daily Value *
Total Fat 33g	43%
Saturated Fat 11g	57%
Cholesterol 84mg	28%
Sodium 977mg	42%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	14%
Total Sugars 50g
Protein 17g	34%
Vitamin C 13mg	14%
Calcium 95mg	7%
Iron 1mg	7%
Potassium 705mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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