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Ingredients
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2 tablespoons butter
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2 sweet onions, cut into rings
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1 head cabbage, shredded
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½ (12 ounce) package medium egg noodles
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1 (16 ounce) package kielbasa sausage, cubed
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2 (12.8 ounce) boxes frozen mini pierogis
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salt and cracked black pepper to taste
Directions
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Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
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Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
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Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.
Nutrition Facts (per serving)
470 | Calories |
21g | Fat |
54g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 7g | 37% |
Cholesterol 67mg | 22% |
Sodium 843mg | 37% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 7g | 23% |
Total Sugars 9g | |
Protein 17g | 34% |
Vitamin C 57mg | 63% |
Calcium 86mg | 7% |
Iron 2mg | 12% |
Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.