![](https://cdn.statically.io/img/www.allrecipes.com/thmb/P94QCGSF0VHpr77uW9fEzB1xU4U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3825607-cc97b57c102643a5af6d19b39af3c3e0.jpg)
Ingredients
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4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
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1 (18 ounce) jar grape jelly
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2 (18 ounce) bottles barbeque sauce
Directions
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Place kielbasa into a slow cooker. Add grape jelly and barbeque sauce.
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Cook on Medium until hot, about 2 hours.
Nutrition Facts (per serving)
262 | Calories |
16g | Fat |
23g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 262 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 26% |
Cholesterol 38mg | 13% |
Sodium 866mg | 38% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 19g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.