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Ingredients
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1 cup butter
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½ cup light corn syrup
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1 ½ cups cinnamon red hot candies
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8 cups popped popcorn
Directions
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Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
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Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
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Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts (per serving)
242 | Calories |
14g | Fat |
30g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 242 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 154mg | 7% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 1g | 1% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.