Cinnamon Heart Popcorn

4.6

(16)

10 Reviews

7 Photos

A favorite on Valentines Day! From Doreen P.

Submitted by CLField

Published on April 2, 2019

7

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

16

Yield:

8 cups

Jump to Nutrition Facts

Ingredients

1 cup butter
½ cup light corn syrup
1 ½ cups cinnamon red hot candies
8 cups popped popcorn

Directions

Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts (per serving)

242	Calories
14g	Fat
30g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 242
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 154mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 15g
Protein 1g	1%
Calcium 6mg	0%
Iron 0mg	1%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection